Hello dear
Welcome To Dos Gordos Tacos & Tequila
At Dos Gordos Tacos & Tequila, the spirit of authentic Mexican cuisine comes alive in Spokane, Washington. Founded on the principles of vibrant flavors and welcoming service, this gem proudly serves an array of delightful dishes—from their fresh Arroz Con Camarones to the crowd-favorite Julio's Margarita. Guests rave about the friendly atmosphere and exceptional customer service, underscored by the family-run essence of the restaurant. The passionate team, led by Executive Chef CJ Callahan, ensures that every meal is a memorable experience. With generous portions and a lively ambiance, Dos Gordos invites you to savor the tastes of Mexico right in your neighborhood.
Today's Suggestions
Explore the featured selections!
Jorge Taquitos
Julio's Margarita
Pina Colada
Tepache
About
Dos Gordos Tacos & Tequila
Welcome to Dos Gordos Tacos & Tequila, a hidden gem nestled in Spokane, WA, that promises a delightful experience of authentic Mexican cuisine. Located at 12501 N Division St Ste 6, this vibrant eatery is not just about good food; it's a celebration of flavors, camaraderie, and culture.
What sets Dos Gordos apart is its commitment to quality and service. From the warm greetings at the door to the attentive staff who ensure you have everything you need, the atmosphere is filled with a sense of community. With a menu rich in variety and crafted with passion by Executive Chef CJ Callahan, each dish tells a story of tradition and creativity.
- Appetizers: Start your culinary journey with the Jorge Taquitos and the Gordo's Nachos. The Fresh Guacamole is a must-try; it’s fresh, creamy, and full of flavor, perfect for sharing or indulging on your own.
- Carne Dishes: For meat lovers, the Carne Asada and the Steak and Shrimp dishes offer a tantalizing array of tastes that resonate with the heart of Mexican gastronomy. The Fiesta Platter is ideal for those who wish to experience a bit of everything.
- Seafood Selections: Seafood aficionados can indulge in the Arroz Con Camarones or the Camarones Diabla, both renowned for their bold flavors and freshness.
Customer reviews echo the joy of dining here. Patrons rave about the fantastic salsa and exquisite margaritas, particularly the well-loved Julio's margarita which has received accolades for its flavor balance. Visitors report not just a meal but an experience, with many returning frequently to discover more of the menu.
The ambiance is bright and welcoming, making it an ideal spot for family gatherings or a casual dinner with friends. As one review aptly puts it, "You can tell that the family takes great pride in their restaurant.” That’s the spirit of Dos Gordos—a place that blends culinary excellence with a familial touch.
In summary, Dos Gordos Tacos & Tequila is more than a simple dining destination; it's a hub of joyful flavors and community spirit. Whether you’re aiming to set a taco-eating record or enjoy a leisurely meal with friends, this restaurant captures the vibrant essence of Mexican dining. Don’t miss out—make your way there, and start your own delicious adventure!
Contact: For reservations or inquiries, call +1 509-508-3585.
People talk
Our Guestbook
“ We love Julio and everyone at Dos Gordos! The food, service, and atmosphere are fantastic. I only wish the ownership would treat them better and realize they'd have literally nothing without this crew if folks. ”
“ We came on all u can eat taco night. The old record was 21, I set the new record at 26..they waiters and management are very customer friendly. (See the pic I took with the manager below) We had a great time and will definitely come again. Update: we have come back Twice since and everything we have ordered has been fantastic!! ”
“ This was our first time eating here. The salsa was fantastic. The food we ordered was very good also. The Julio’s margarita was one of the best margaritas I have had in a long time. My wife and I will definitely be back to this establishment. ”
“ We first came here about three months ago and since then we have tried to come in at least once a week. The service has always been very friendly and the food is delicious! It has a nice atmosphere as well. You can tell that the family takes great pride in their restaurant. ”
“ First time visit for us here and it was awesome! We were greeted as soon as we came in. The restaurant was bright and clean and servers were fun and friendly. We had house made chips and guacamole for an appetizer and their guacamole was delicious as well as their salsa! I got a California Love burrito and it was very tasty with a generous portion of marinated flank steak. The 2 people with me got the same burrito but 'Gordo' size served on a pile of yummy house fries with sauce and cheese and crema with red onion...it was a Huge serving. We were too full for dessert. Can't wait to go back again! The Executive Chef,CJ Callahan, even served our food and he was so nice and checked I with us to see if we liked our food and our dining experience. ”
“ Don’t listen to anyone who talks about portions or taste in a negative way. I moved to Spokane from Texas and I have MISSED the authentic Mexican food that was abundant there. This place is the REAL DEAL. It does not disappoint. The food and the drinks are on point. The salsa was amazing and the tequila is just as good as the salsa. ”
“ I’m so happy I tried Dos Gordos! The flavors are super authentic. Even the complimentary chips and salsa were packed with great flavor. I got the chile relleno and it was the tastiest meal I have had in a long time. The spicy margarita is basically 4 margaritas in one which I thoroughly enjoyed. The server was genuine and nice! Very helpful with the menu. Shout out to Julio for making me the best margarita ever. You are very passionate in your craft. They give you a little sweet treat at the end which I found very thoughtful. I’m excited to come back in with friends so we can try a little bit of everything on this menu. ”
“ Everything we had here was great. Looking forward to coming back and trying some other items. I loved the chips and salsa. If a Mexican restaurant can’t figure chips and salsa then usually move on. ”